Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of corn fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream of Corn Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cream of Corn Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of corn fritters using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Corn Fritters:
- Get 20 ounces white cream of corn
- Take To taste salt
- Take 4 cups buttermilk self rising cornbread mix
- Prepare 1 cup buttermilk
- Get 2 large eggs
Steps to make Cream of Corn Fritters:
- Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
- Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
- Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food cream of corn fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
