Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp souffle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Souffle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Souffle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Souffle:
- Prepare 4 oz raw shelled shrimp
- Prepare 1/2 tbs butter
- Make ready 2 + 2/3 tsp flour
- Prepare 4 oz milk
- Make ready 2 eggs
- Make ready 3 oz cheddar cheese
- Make ready 1 ⁄2 tbs scotch
- Get 1 ⁄2 tbs butter
- Get 1 tbs scotch
- Get to taste salt, pepper, nutmeg, and cayenne pepper,
- Get 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that is going to wrap this up for this exceptional food shrimp souffle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
