Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp Curry is something that I have loved my entire life. They’re nice and they look wonderful.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
To begin with this particular recipe, we must first prepare a few components. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Curry:
- Prepare 500 gms shrimps
- Get 1 medium sized onion, finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1 teaspoon crushed ginger and garlic
- Prepare 5-6 pods green cardamom, crushed
- Make ready 1 black cardamom
- Take 1-2 black peppercorns
- Prepare 1 bay leaf
- Take 1-2 curry pata / Sweet Neem leaves
- Make ready 1 pinch asafoetida
- Get 1-2 green chillies sliced
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take to taste Fresh coriander leaves finely chopped for garnish
- Make ready 1/2 cup water
- Prepare 1 tablespoon mustard oil
- Get 1/2 “ cinnamon
Delicious shrimp curry made with Thai green curry paste. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India. Coconut Curry Shrimp On Bean Sprouts The Sugar Coated Cottage.
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Curry Shrimp in Coconut Milk & Preview of Caribbean Cuisine We… This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Top shrimp curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I adapted this recipe from one that originally used cream. Have you ever tasted curry shrimp?
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