Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal. This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn!
Ham and corn chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and corn chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and corn chowder using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and corn chowder:
- Prepare 4 cups cooked ham diced
- Get 4 celery stalks diced
- Get 1/2 onion diced
- Take 2 medium carrots diced (or 10 baby carrots)
- Get 1 can corn
- Make ready 1 can cream of chicken soup healthy request
- Prepare 3/4 cup heavy cream
- Take Salt, pepper, thyme, onion & garlic powder
- Take 6-8 cups chicken stock
- Prepare 3 tbsp flour
- Take 1 bag fat free cheddar cheese
Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. My mother is an excellent cook who rarely follows a recipe exactly.
Instructions to make Ham and corn chowder:
- Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
- Add chicken broth but reserve 2 cups of it in container to mix with flour later on
- Boil for 10-15 min and add the corn and ham.
- Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
- Add cheese and stir well. Taste for seasoning
This also has bacon, corn and. My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. What do you do with leftover ham that's been in the freezer for a few months? Well, I turn it into a delicious Ham & Corn Chowder using the slow cooker for.
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