Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp Aglio Olio is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready 250 g Spaghetti
- Take 250 g shrimp, cleaned and deveined
- Prepare 3 tbsp olive oil
- Get 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Make ready 1/4 cup pasta water
- Prepare Parmesan cheese
- Get to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap this up with this special food shrimp aglio olio recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
