Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun crab dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cajun Crab Dip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Take 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Take 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap this up with this exceptional food cajun crab dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
