Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chili Crabs 辣椒蟹 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Take 1 Eggs
- Get Pinch Salt
- Get Pinch Sugar
- Make ready 2 pcs Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up with this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
