Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab cake muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Cake Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crab Cake Muffins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab cake muffins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Cake Muffins:
- Make ready 1 can Fancy crab meat
- Prepare 1 jar Old English Cheese Spread
- Get 1 tbsp mayo
- Prepare 1/2 tsp Garlic Salt
- Get 1 stick margarine slightly melted until soft
- Prepare 1 packages Sour Dough English Muffins
Steps to make Crab Cake Muffins:
- Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- Broil on high heat in oven, with rack set about center height until top browns to your liking.
- Enjoy them whole, or 1/4 them if serving as an appetizer.
So that is going to wrap it up for this special food crab cake muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
