Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy crab rangoon's. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Crab Rangoon's is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Crab Rangoon's is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crab Rangoon's:
- Take 8 oz Softened Cream Cheese
- Prepare 1 clove Minced Garlic
- Make ready 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Prepare 1/2 cup Shredded Crab Meat
- Make ready 1 packages Wonton Wrappers
- Take 1 Egg
- Take 2 tsp water
- Make ready 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that’s going to wrap this up with this exceptional food crispy crab rangoon's recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
