Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mimi's crab cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mimi's Crab Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mimi's Crab Cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Crab Cakes:
- Prepare 1/2 cup mayonnaise
- Get 1 large egg beaten
- Prepare 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Get 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Make ready 20 saltines crushed
- Make ready 1/4 cup oil
- Take 1 lemon wedges for serving
Steps to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that’s going to wrap this up with this exceptional food mimi's crab cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
