Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab rangoon dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. Crab Rangoon Dip is one of our favorite appetizers and a party go to!
crab Rangoon dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. crab Rangoon dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab Rangoon dip:
- Take dips
- Make ready 2 cup crab meat
- Prepare 16 oz cream cheese soft
- Take 1/2 cup sour cream
- Get 4 green onions chopped
- Take 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food. I like all of the filling oh so much that this crab rangoon dip.
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant! Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work.
So that is going to wrap this up for this special food crab rangoon dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
