Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pastalaya (pasta lie yah) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- Make ready 1 medium to large bell pepper chopped
- Make ready 2 ribs celery chopped fine
- Make ready 5 or 6 cloves of garlic chopped fine
- Get 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Get 2 or 3 oz of Tiger Sauce
- Make ready 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Try this Cajun pastalaya recipe for a new twist on pasta and shrimp covered in a spicy View image. Cajun Pastalaya. this link is to an external site that may or may not meet. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. It's the shortcut pasta version of Jambalaya!
So that’s going to wrap it up for this exceptional food pastalaya (pasta lie yah) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
