Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesesteak pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesesteak Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheesesteak Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Make ready 2 lbs. Ground Beef
- Take 1 Green Pepper, diced
- Get 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Black Pepper
- Take 3-4 Tbsps. A1 Steak Sauce
- Get 2 Boxes Jumbo Macaroni Shells
- Get 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap this up with this exceptional food cheesesteak pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
