Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carne asada pastaco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carne Asada Pastaco is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carne Asada Pastaco is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Pastaco:
- Take 1/2 lb Carne Asada
- Take 1/2 Cup Chopped Onion
- Make ready 1/4 Cup Chopped Fresh Cilantro
- Take 1/2 tbsp Oregano
- Take 1/2 tbsp Thyme
- Prepare 1/2 tbsp Cumin
- Prepare 1/2 tbsp Pepper
- Prepare 1/2 tbsp Sea Salt
- Make ready 1/2 tbsp Smoked Parika
- Make ready 1/2 tbsp Fennel Seed
- Take 1/2 tbsp Ground Orange Peel
- Take 2 Limes (Cut into 1/8 wedges)
- Take 1 tbsp Butter (Unsalted)
- Make ready 9 oz Fresh Linguine
- Prepare 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- Take 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
So that’s going to wrap this up for this special food carne asada pastaco recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
