Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Take 2 small cod roe sacks
- Take 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap this up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
