Chifferi Pasta
Chifferi Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chifferi pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chifferi Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chifferi Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try Barilla's Chifferi from our Classic Blue Box pastas. This twisted pasta shape is great for holding sauce or for soups, baked dishes, mac & cheese, and more! Chifferi is a short and chunky tubular variety of Italian pasta.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chifferi pasta using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chifferi Pasta:
  1. Make ready Chifferi Pasta
  2. Make ready Corn kernel
  3. Make ready Ground chicken
  4. Make ready onion, diced
  5. Take Sauce:
  6. Take butter
  7. Get flour
  8. Take milk
  9. Take chicken stock

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Raw pasta chifferi rigati in glass bowl isolated on white background. Spoons with different uncooked pasta on white background.

Instructions to make Chifferi Pasta:
  1. Boil pasta, rinse then set aside.
  2. Stir fry onion in a wok then minced chicken. Cook it well then add corn kernels let it simmer. Then add the pasta and the sauce. Mix properly and cook until done

The pasta I used for this recipe is called chifferi and was made by one of my favourite pasta companies La Molisana. The word chiffieri comes from the name of an Austrian crescent shaped. De Cecco Chifferi Rigati Pasta Durum Wheat Semolina Pasta. Add salt and put in the pasta when the water boils. Lumanche (Snail) is a small round shell shape, and Chifferi Rigati is just like Macaroni with ridges on the outside.

So that is going to wrap this up with this special food chifferi pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!