Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuyo pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuyo Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuyo Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuyo Pasta:
- Get 2 jars tuyo (dried fish) in olive oil
- Prepare 500 g pasta (spaghetti, linguini, or fetuccini)
- Prepare Olive Oil
- Take Sliced olives
- Take Capers
Steps to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap it up for this exceptional food tuyo pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
