Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prawn Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Pasta:
- Take 2 stalks Parsley
- Take 2/10 of butter cube
- Get 2 tbsp Chopped Garlic
- Take 1 L Thickening cream
- Make ready 1 tsp cheese
- Make ready Pasta (Linguini or Angel Hair)
- Take Prawn
- Make ready Salt and Pepper
- Make ready Mushroom flavoring
Instructions to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that is going to wrap this up for this exceptional food prawn pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
