Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, philly cheesesteak pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Philly cheesesteak pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Philly cheesesteak pasta is something that I’ve loved my whole life.
This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak. Beef and pasta must be one of the best flavor combinations around.
To begin with this recipe, we have to first prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak pasta:
- Make ready 2 lbs Ground Beef browned and cooled
- Prepare 1 Green Bell Pepper diced
- Make ready 1/2 Onion Diced
- Take 2 tsp minced garlic
- Prepare 1 tsp pepper
- Get 3 tbsp Worcestershire Sauce
- Take 1 Packet French Onion Soup Mix
- Take 4 cups Beef Broth
- Prepare 1 Cup Milk
- Take 3 cups Large Elbow Noodles uncooked
- Get 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Get 8 oz Mozzarella Cheese Shredded
Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog. You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
What I'm saying is, I have about as much authority to make a Philly Cheesesteak as I have to make bona fide Jambalaya from Louisiana. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta.
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