Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp souffle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Souffle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Souffle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Souffle:
- Make ready 4 oz raw shelled shrimp
- Prepare 1/2 tbs butter
- Get 2 + 2/3 tsp flour
- Get 4 oz milk
- Prepare 2 eggs
- Take 3 oz cheddar cheese
- Make ready 1 ⁄2 tbs scotch
- Make ready 1 ⁄2 tbs butter
- Make ready 1 tbs scotch
- Get to taste salt, pepper, nutmeg, and cayenne pepper,
- Make ready 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that is going to wrap it up with this special food shrimp souffle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
