Grilled Corn on the Cob
Grilled Corn on the Cob

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled corn on the cob. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn on the Cob is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Corn on the Cob is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled corn on the cob using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Corn on the Cob:
  1. Take Corn on the Cob (enough for amount of people eating)
  2. Take Olive Oil
  3. Prepare Kosher Salt
  4. Make ready Coarse Black Pepper
  5. Make ready Favorite BBQ Rub or Mexican Seasoning
  6. Take Unsalted Butter
  7. Take Chopped Fresh Parsley (Cilantro for Mexican seasoning)
  8. Prepare 3 Garlic Cloves, minced
  9. Take Lemon Juice (for BBQ), Lime Juice (for Mexican)
Steps to make Grilled Corn on the Cob:
  1. Set out Butter to get to room temperature
  2. Preheat BBQ to medium heat (375°F). Middle and right burners on medium and far left burner on low.
  3. In a bowl, mix butter, salt, pepper, garlic cloves, splash of lemon or lime juice and BBQ Rub/Mexican seasoning.
  4. Lightly oil the corn on all sides and place onto middle and right medium burners. Let them char and rotate them until all sides are charred. Every time you rotate, brush corn with butter mixture
  5. Move corn to the left (low heat side) and let it cook until corn in tender. Once tender, finish by soaking corn in the remaining butter mixture. Wrap in tin foil and add more butter mixture when serving.
  6. Sprinkle chopped parsley for garnish and serve.

So that is going to wrap this up with this special food grilled corn on the cob recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!