Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Shrimp Scamp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Shrimp Scamp is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Shrimp Scamp:
- Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Make ready 2 tablespoons freshly squeezed lemon juice
- Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Get 1 brown shallot, minced
- Get 1/3 cup melted butter, divided
- Get to taste Salt and pepper,
- Take 1/3 cup Panko breadcrumbs
- Make ready 4 cloves garlic, minced
- Take 2 tablespoons grated parmesan cheese
- Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
- Get 1/4 cup fresh chopped parsley leaves
- Take Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that’s going to wrap it up for this special food baked shrimp scamp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
