Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker ribs and potatoes and corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You need of Corn on the cob wrapped in foil (can use frozen). Add a small amount of water to slow cooker just enough to cover the bottom. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker. I also use them for baked potatoes, cobs of corn for the grill, and other grilling foil packets.
Slow cooker ribs and potatoes and corn on the cob is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow cooker ribs and potatoes and corn on the cob is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:
- Take Babyback ribs
- Get Seasoning of choice for ribs / or bbq for later
- Prepare Potatoes wash and wrapped in foil
- Get Corn on the cob wrapped in foil (can use frozen)
Another one pot meal that will hit the spot like this one is Cornish Game Hens You can substitute the baby back ribs for any pork ribs, such as spareribs, country-style ribs, and other types! If beef is more your style, then try. Ingredients Babyback ribs Seasoning of choice for ribs / or bbq for later Potatoes wash and wrapped in foil Corn on the cob wrapped in foil (can use frozen). Steps Add a small quantity of water to gradual cooker simply sufficient to cover the bottom Prepare ribs remove the membrane from ribs and.
Steps to make Slow cooker ribs and potatoes and corn on the cob:
- Add a small amount of water to slow cooker just enough to cover the bottom
- Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
- Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
- Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
- Add bbq sauce to ribs the last hr of cooking if use bbq.
- Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.
Ingredients Babyback ribs Seasoning of choice for ribs / or bbq for later Potatoes wash and wrapped in foil Corn on the cob wrapped in foil (can use frozen). Steps Add a small quantity of water to gradual cooker simply sufficient to cover the bottom Prepare ribs remove the membrane from ribs and. For the potatoes, as usual waxy potatoes are better because they hold up better during the cooking process. A lot of this will depend on the slow cooker because each one heats different but the ribs will overcook and dry out if cooked too long (and start to burn the slow cooker. Pair these ribs up with some Instant Pot Corn on the Cob and a side of Creamy Broccoli Salad.
So that’s going to wrap it up for this special food slow cooker ribs and potatoes and corn on the cob recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
