Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Your pasta water should taste like the ocean.
Pasta Carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/bacon ham (thickly sliced)
- Prepare 1 medium size onion (sliced)
- Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Prepare 1 cup grated cheddar cheese
- Prepare 1 tbs butter
- Prepare 1 tbs olive oil
- Make ready 1 tbs all purpose flour
- Get to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Make ready 1/2-1 cup pasta water
- Make ready Fresh parsley (chopped)
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
