Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni pasta pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rigatoni pasta pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rigatoni pasta pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.
To get started with this recipe, we have to prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni pasta pie:
- Take 1 lb rigatoni pasta
- Make ready 2 tablespoons olive oil, divided
- Take 1 lb ground beef
- Prepare 2 garlic cloves, crushed
- Get 1 ⁄4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Get Butter for pan
- Make ready Salt
- Make ready 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Rigatoni with cheese and tomato sauce just tastes better as a pie! Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Recipe courtesy of Food Network Kitchen. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). You don't even have to say it. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan. And all that separates you from a big ol' slice of this savory satisfaction is Perhaps the most laborious step to this eye-popping pasta pie is getting the rigatoni stacked in the.
So that is going to wrap it up with this exceptional food rigatoni pasta pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
