Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Make ready Brussels Sprouts
- Prepare Onion
- Get Fresh Corn
- Prepare Cashews
- Get Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that is going to wrap it up for this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
