Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Chicken Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Prepare 1 lb chicken diced
- Make ready 2 red peppers
- Take 1 medium red onion
- Prepare 3 tbsp minced garlic
- Make ready 3-4 tbsp butter
- Get 1 cup heavy cream
- Prepare 4-6 oz cream cheese
- Prepare 1/2 cup parmesan cheese
- Prepare 3-6 tsp cajan seasoning (we use Badia)
- Take 1 box pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
So that’s going to wrap it up for this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
