Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pasta is something that I’ve loved my whole life.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta Primavera - Spring Vegetable Pasta. Pasta with Roasted Tomato Sauce - Ditalini with Roasted Tomatoes, Oregano, and Goat Cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta:
- Take 100 gm pasta
- Get 1 big onion
- Make ready 1 tomato
- Take 2 chillies
- Prepare 20 gm safal pea
- Make ready 20 gm sweet corn
- Take Salt
- Get 1/4 tsp Turmeric
- Take 1 pkt Maggi masala
- Get 2 tsp refined oil
You've come to the right place. En meşhur pastanelere fark atmanızı sağlayacak birbirinden lezzetli pasta tarifleri ile özel günlerinizi canlandırmaya hazırlanın. Yapımı oldukça kolay en güzel pasta tarifleri ve pasta yapım. Pasta and cream may be an Australian classic - but it has no place in a proper carbonara.
Instructions to make Pasta:
- Boil pasta and then strain and keep aside
- In pan place refined oil and the add chopped onion chillies and let it fry for 1 minutes then add tomato salt and turmeric fry for 2 min. Then add pasta, corn and pea and fry for 2 min and add 1tsp tomato sauce for batter taste
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So that is going to wrap it up for this special food pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!