Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Pesto Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Pesto Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto Pasta:
- Take 2 1/2 cups flour
- Get 4 Eggs
- Prepare 2 Chicken Breasts
- Get 1/2 Pk. Mushrooms
- Make ready Cherry Tomatoes
- Make ready A Few Cloves of Garlic
- Prepare “Italian Seasoning”
- Make ready Oregano
- Make ready Black Pepper
- Make ready Butter
- Make ready Salt
- Get Basil
- Take Olive Oil
- Get Chilli Flakes
- Prepare Parmesan Cheese
Instructions to make Chicken Pesto Pasta:
- Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
- Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
- Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
- Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
- Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
- Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.
So that’s going to wrap it up with this exceptional food chicken pesto pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
