Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini corn dogs recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Corn Dogs recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Corn Dogs recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini Corn Dogs recipe:
- Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
- Prepare 3/4 cup fine yellow cornmeal
- Make ready 1 cup all-purpose flour
- Make ready 1/8 cup granulated sugar
- Prepare 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Get 3/4 cup buttermilk
- Get 1 medium sized egg
- Take 1 tbsp vegetable oil
- Make ready 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
- Prepare Vegetable oil, for frying
Instructions to make Mini Corn Dogs recipe:
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!
So that’s going to wrap it up with this special food mini corn dogs recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
