Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta primavera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Primavera is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta Primavera is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
- Prepare 16 oz taglitelli or bowties pasta
- Get 8 asparagus
- Prepare 2 carrots
- Prepare 8 green beans
- Prepare 1 small zucchini
- Take 8 oz heavy cream
- Take 1 tbsp. Butter
- Prepare 1 tbsp. Olive oil
- Make ready parsley
- Take Parmigano reggiano cheese
- Get salt and pepper
- Get garlic powder
Instructions to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
So that’s going to wrap this up with this exceptional food pasta primavera recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
