Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alkaline tomato basil pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline Tomato Basil Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alkaline Tomato Basil Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook alkaline tomato basil pasta using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Alkaline Tomato Basil Pasta:
- Get 1/4 Cup Walnuts
- Get 1/4 Cup Bella Mushrooms
- Get 6 Roma Tomatoes, cut in halves
- Take 1-2 Cups Spelt Pasta
- Prepare 1/2 Cup Green Bell Pepper, diced
- Get 1/2 Cup Green Onions, chopped
- Take 1 Large Shallot Clove, chopped
- Take 1/2 Teaspoon Sea Salt (as desired)
- Prepare 1/2 Tablespoon Oregano (as desired)
- Make ready 1/2 Tablespoon Basil (as desired)
- Take 2 Bay Leaves
- Make ready 1/2 Tablespoon Onion Powder (as desired)
- Get 1/4 Teaspoon Cayenne Powder (as desired)
- Get 2 Tablespoons Grapeseed Oil
Instructions to make Alkaline Tomato Basil Pasta:
- Boil walnuts (removes the bitterness from the walnuts).
- Ground walnuts in food processor.
- Rinse Mushrooms and pay dry.
- Ground mushrooms in food processor.
- Coat sauce pan with Grapeseed Oil.
- Add seasonings to heated oil: oregano, basil, bay leaves and onion power.
- Add shallots, green onions and green bell pepper to sauce pan.
- Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered).
- Cover sauce pan for 15-20 minutes.
- Add ground walnuts and ground mushroom.
- Simmer spaghetti sauce.
- Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce
So that’s going to wrap it up for this special food alkaline tomato basil pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!