Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh tomato basil pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh tomato basil pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh tomato basil pasta is something which I’ve loved my entire life.
Make this simple pasta recipe that's packed with fresh ingredients, including mozzarella, garlic, basil, and tomatoes. When the temperature climbs, dinner cravings often tend toward light and simple. Make a pasta dish that's packed with the freshest of ingredients, including.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato basil pasta:
- Make ready 1/2 lb spaghetti
- Get Pack multi colored cherry like tomatoes
- Take 2 tbsp minced garlic
- Make ready 2 tbsp minced shallot
- Make ready 1/4 cup basil chiffonade
- Get 1 tbsp fresh minced thyme
- Make ready As needed Evo
- Make ready To taste Parmesan
Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain.
Steps to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. This recipe for Fresh Tomato-Basil Pasta is everything that's great about summer and SO simple.
So that is going to wrap this up for this special food fresh tomato basil pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
