Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta con le braciole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Con Le Braciole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta Con Le Braciole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Con Le Braciole:
- Prepare 4 Garlic cloves
- Get 2 TBS Olive oil
- Get 5 thin cut beef steaks
- Take 1/2 cup parsley
- Get 1/2 cup cubed provolone cheese
- Take to taste Salt and pepper
- Prepare 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Take 8 cups water
- Get 1 box (16 oz) spaghetti
- Take 1/2 cup parmigiano cheese
Instructions to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that’s going to wrap this up with this exceptional food pasta con le braciole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
