Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crumble topped pear pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read the full recipe after the video. Caramelized Pineapple Topping. quinoa apple pear crumble. Chocolate-Ganache Glaze for Boston Cream Pie Cupcakes. Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles.
crumble topped pear pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. crumble topped pear pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make crumble topped pear pie:
- Make ready pastry crust
- Prepare 1 1/2 cup flour
- Get 1/2 tsp salt
- Make ready 1/2 tbsp sugar
- Prepare 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Prepare 1/3 cup cold water
- Get filling
- Make ready 3 can (15 oz) pears, drained and chunked
- Get 1 juice from 1/2 a lemon
- Make ready crumble topping
- Prepare 1/3 cup flour
- Take 1/2 cup rolled oats (oatmeal)
- Prepare 1/4 cup packed dark brown sugar
- Take 1 tbsp sugar
- Take 3 tsp cinnamon
- Take 1/4 tsp ginger
- Get 1/4 tsp nutmeg
- Take 1 pinch salt
- Take 1/2 cup (1 stick) butter, softened
French Pear Pie with Brown Sugar Topping. Place an oven rack in the center Place the pie crust on a sheet pan, leaving it in its tin. Carefully pour the cooled filling into the crust. Pear Crumb Pie - juicy pears topped with a sweet crumb mixture wrapped in a flaky crust - fall fruit at it's best!
Instructions to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
Carefully pour the cooled filling into the crust. Pear Crumb Pie - juicy pears topped with a sweet crumb mixture wrapped in a flaky crust - fall fruit at it's best! After a week that included an earthquake and a hurricane, I'm happy to report we're still here and have no major problems. Do you think we should move further away from Washington, D. I've never been a particular fan of pears.
So that is going to wrap it up for this special food crumble topped pear pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
