Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron pears. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron Pears is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Saffron Pears is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook saffron pears using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pears:
- Prepare pears
- Prepare saffron
- Take fresh ginger
- Take brown or muscovado sugar
- Take water
- Prepare Chardonnay (white wine)
Steps to make Saffron Pears:
- Peel the pears but leave stem on.
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- Serve when cooled. You can keep them in the fridge within a glass jar.
So that is going to wrap it up with this exceptional food saffron pears recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
