Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whetto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Whetto Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whetto Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whetto pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whetto Pasta:
- Take 1 serving thick spaghetti noodles
- Get 3 Tbsp pico de gallo
- Make ready 4 tbsp taco meat
- Get 1 healthy amount of dried oregano
- Make ready 1 tbsp minced garlic
- Prepare Salt and pepper
- Make ready 2 dashes balsamic vinegar
- Prepare 2 tsp butter
- Prepare Dried Parmesan cheese for garnish
- Prepare 3 tbsp salsa verde
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Instructions to make Whetto Pasta:
- Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside.
- In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined.
- Add cooked taco meat to pan. Warm and combine.
- Add pasta, salsa and pico. Toss. Warm and combine.
- Remove to a bowl and sprinkle on some Parmesan. Enjoy!
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