Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fridge-clearing shrimp bisque. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fridge-Clearing Shrimp Bisque is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fridge-Clearing Shrimp Bisque is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fridge-Clearing Shrimp Bisque:
- Prepare 60 g Shrimp shells
- Make ready 1 clove Garlic
- Take 50 g Carrot
- Get 100 g Onion
- Prepare 40 g Celery
- Make ready 1 tbsp Olive oil
- Prepare 100 ml White wine
- Make ready 150 g Puréed tomatoes
- Get 1 Dried bay leaf
- Make ready 500 ml Milk
- Prepare Salt & pepper
- Get Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.
So that’s going to wrap it up with this special food fridge-clearing shrimp bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
