Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh pasta (no eggs). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Pasta (No Eggs) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh Pasta (No Eggs) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Pasta (No Eggs):
- Prepare 150 g 00 flour
- Prepare 100 g all-purpose flour
- Make ready 50 g semolina flour
- Take 1/2 tsp salt
- Take 1 tbsp olive oil
- Take 150 g water
Steps to make Fresh Pasta (No Eggs):
- In a large bowl of a stand mixer, mix together all the flour and salt.
- Make a well in the flour mixture. Pour the oil into the well.
- Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
- Take dough out of stand mixer and knead a few times by hand into a smooth ball.
- Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
- Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
- Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
- Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
- When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.
So that’s going to wrap it up for this special food fresh pasta (no eggs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
