Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This my friends, is Italian pasta cooking at it's best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.
Italian sausage pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian sausage pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage pasta:
- Make ready 5 Italian sausages, casings peeled
- Get 1 tsp rep pepper flakes
- Make ready 4 cloves garlic, roughly chopped
- Prepare 3 tbsp tomato paste
- Take 125 ml (1 small jar) capers, drained
- Get 12-15 Kalamata olives, pitted
- Make ready 1 lb dry spaghetti
- Get 350 g grape or cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
- Get Parmesan cheese
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Instructions to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
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So that’s going to wrap this up for this exceptional food italian sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
