Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, korean pear and lemongrass in pork soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Pear And Lemongrass In Pork Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Pear And Lemongrass In Pork Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean pear and lemongrass in pork soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Pear And Lemongrass In Pork Soup:
- Prepare Lemongrass
- Prepare wolfberries
- Make ready ginger
- Prepare Pork Rib and bone
- Prepare dried tangerine skin or fresh orange skin
- Make ready korean Pears
- Make ready water
- Make ready salt
Steps to make Korean Pear And Lemongrass In Pork Soup:
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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