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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg masala bhath and cucumber carrot raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Masala bhath and Cucumber Carrot Raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veg Masala bhath and Cucumber Carrot Raita is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veg masala bhath and cucumber carrot raita using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Masala bhath and Cucumber Carrot Raita:

1. Prepare cooked rice(Basmati or any other type of rice)
2. Take Capsicums cut into small pieces
3. Prepare Small Tomatoes cut into pieces
4. Prepare Big Onions finely chopped
5. Prepare Green chillies cut finely
6. Get Ginger & Garlic paste
7. Prepare fried peanuts
8. Prepare mustard seeds
9. Prepare jeera/cumin seeds
10. Take Oil
11. Make ready Ghee
12. Take curry leaves
13. Take Salt
14. Prepare Dry masala powders
15. Make ready Bisi bele bhath powder
16. Take red chilli powder
17. Make ready turmeric powder
18. Prepare Coriander powder
19. Make ready Raita :-
20. Make ready cucumber peeled and chopped fine
21. Take Carrots peeled and grated
22. Make ready small onion finely chopped
23. Take Coriander leaves chopped
24. Take Roasted Jeera powder
25. Take chilli powder
26. Prepare Salt
27. Prepare Curd

Steps to make Veg Masala bhath and Cucumber Carrot Raita:

1. First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety.
2. Then heat a non stick kadhai/pan and pour oil and ghee.
3. When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes.
4. Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off.
5. Put the dry masala powders and salt mix well…Then add the chopped tomatoes and capsicum.Cook till it gets soft.
6. Now add the cooked rice and give nice mix…See that you mix it gently….All the rice should get coated with the masala powders well.
7. Now check salt and spices.Add if required turn off the gas.
8. Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad.
9. For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly.
10. Pack the food once it is slightly cool in their school lunch boxes.
11. Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes.
12. Please note- Here Veggies can be added according to your likes *

So that is going to wrap this up for this special food veg masala bhath and cucumber carrot raita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!