Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, british pear topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
British Pear Topping is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. British Pear Topping is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make British Pear Topping:
- Get Over-Ripe Pear (Brown)
- Get White Onion
- Make ready Worcestershire Sauce
- Prepare Sage Powder
- Make ready Kosher Salt
- Prepare Olive Oil
- Take Minced Veal (or Lamb)
Instructions to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
So that is going to wrap it up for this special food british pear topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
