Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pear-fect canada goose. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pear-fect Canada Goose is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pear-fect Canada Goose is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear-fect Canada Goose:
- Take Seasonings
- Get garlic salt
- Make ready Chianti Wine
- Make ready olive oil
- Make ready Pear-fect Canada Goose
- Make ready Bartlett Pears
- Take Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that’s going to wrap it up with this exceptional food pear-fect canada goose recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
