Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta marinera (seafood pasta) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
To get started with this particular recipe, we have to prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare 1 kg gemilli pasta or your preferred pasta
- Prepare 2 TBSP vegetable oil
- Take 1 small onion sliced
- Get 4 garlic cloves crushed
- Make ready 4 tomatoes medium chopped
- Prepare 1/2 can plum tomatoes
- Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Get Zest of a small lemon
- Get Juice of the same lemon
- Prepare 2 TBSP fresh coriander chopped
- Get Salt
With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Marinara is actually a flavourful tomato sauce that forms the basis of many European dishes. It's believed to have originated with sailors, hence the association with seafood. Stir in parsley and toss with pasta.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Italian pasta with shrimps and vegetables on wooden background. Seafood and spicy puttanesca marinara tomato pasta.
So that is going to wrap this up with this exceptional food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
