Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Prepare Marinade
- Make ready Japanese or Korean soy sauce
- Make ready mirin
- Make ready sugar (optional)
- Prepare Korean nashi pear or 1 small red apple
- Prepare onion (about 80 g)
- Take garlic cloves
- Prepare freshly ground black pepper
- Get sesame oil
- Make ready Main
- Take beef, sliced into thin (approx. 3 mm) slices
- Take onion, sliced
- Get toasted sesame seeds
- Prepare sesame oil
- Take vegetable oil
- Take carrot, julienned (optional)
- Get chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that’s going to wrap this up with this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
