Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Get 1 lb shrimp
- Get 2 pints heavy whipping cream
- Get 4 onions chopped
- Make ready 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Get 1 tbs minced garlic
- Prepare 2 tbs Cajun season
- Take 1 tbs garlic powder
- Make ready 1/2 tbs red pepper
- Take 1 tbs parsley flakes
- Take Mix blend cheese whole 8oz pack[optional ]
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Do surf 'n turf, potato-style, with flavorful andouille sausage and cajun shrimp.
Steps to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
Filled with the flavors of New Orleans, these cheesy, spiced potatoes are Especially when you're loading it up with lots of goodies like these New Orleans-inspired twice-baked potatoes. The inspiration for such genius (yes I. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! Cajun Shrimp Foil Packets are delicious on the grill. We can't get enough of We make Cajun Shrimp foil packets all the time for dinner in the summer!
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