Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn dog casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn Dog Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Make ready JIFFY cornbread mix
- Get creamed corn
- Get sweet corn kernels
- Get butter (soften)
- Take 8 hotdogs
- Get sour cream (around a cup)
- Get Monterey Jack cheese
- Get Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap this up with this special food corn dog casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
