Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buttered Corn & Tuna ala Pinoy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Prepare Jolly Whole Corn 1 can (425g)
- Prepare butter
- Take minced Onion
- Get Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
