Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg shrimp (prawn)fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg shrimp (prawn)fried rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg shrimp (prawn)fried rice is something which I have loved my entire life.
Learn how to make prawn and egg fried rice this brilliant fried rice recipe is so easy to make and absolutely delicious it's a great dish which will sure. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is an easy family favourite dish that makes four big servings.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg shrimp (prawn)fried rice:
- Take 3 garlic cloves finely minced
- Get 1/2 teaspoon minced ginger,1 minced green chilli
- Make ready 2 small onions trimmed and sliced into thin rounds
- Take 3 tablespoons vegetable oil
- Prepare 2 teaspoons dark soya sauce
- Take 1 teaspoon chilli sauce
- Take 1 teaspoon black pepper powder
- Get 4 cups cooked India gate basmoti rice
- Get 1 bowl mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots)
- Get to taste Salt
- Prepare 12 medium shrimp
- Get 3 eggs
- Make ready 1/4 teaspoon sugar
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Cooking the eggs separately : You'll notice in my recipe that I. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.
Instructions to make Egg shrimp (prawn)fried rice:
- Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside.
- Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently.
- Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary.
- Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins.
When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. I also realised that deshelling and deveining prawns isn't as challenging as I had expected =) Will. Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. Pour egg mixture evenly over the rice and stir fry the rice at high heat until the rice is somewhat dry. Season with chicken seasoning powder and salt, to taste.
So that is going to wrap it up for this exceptional food egg shrimp (prawn)fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
